OUR OFF-SEASON MENU
OUR OFF-SEASON MENU
The soul of the Basque Country, the spirit of the mountains
In the heart of Alpe d’Huez, discover generous, flavourful cuisine where the tastes of the Basque Country meet Alpine traditions. From Basque specialities and prime cuts of meat cooked over a wood fire to comforting mountain classics, every dish celebrates our passion for exceptional food and the joy of sharing it.
Starters
BAYONNE-STYLE SAUTÉED BABY SQUID
Tender baby squid sautéed with Serrano ham and piquillo peppers, delicately seasoned with garlic and shallots. A generous starter showcasing the authentic flavours of the Basque Country.
19,90€
BASQUE PÂTÉ WITH ACCOMPANIMENTS
Un savoureux pâté basque accompagné d’un confit d’oignons rouges au vinaigre de cidre et au piment d’Espelette, servi avec du pain et de petits condiments.
14,50€
PIQUILLO PEPPERS STUFFED WITH FRESH GOAT'S CHEESE AND WALNUTS
Delicious piquillo peppers filled with fresh goat's cheese, walnuts and shallots, topped with a walnut crumble and served with a creamy pepper sauce and a touch of Goxedari.
13,90€
PLANCHE DE CHARCUTERIES DU PAYS BASQUE
Une sélection de charcuteries de caractère, entre traditions béarnaises et saveurs ibériques : jambon serrano, jambon blanc, chorizo ibérique et saucisson artisanal de la Maison Abadie, maison familiale du Béarn depuis 1976. Le tout accompagné de beurre demi-sel Charentes-Poitou AOP, de pickles et de cornichons.
23,50€
wood-fired
SPECIALITIES
WOOD-FIRED DUCK BREAST
Un généreux magret de canard d’environ 300/400 g, cuit au feu de bois, accompagné de pommes de terre, de sucrine, de champignons, d’ail et d’échalotes confites. Le tout servi avec un jus maison et une crème montée aux herbes.
Cooking time: approximately 25 minutes.
34,50€
WOOD-FIRED CHICKEN AND CHORIZO SKEWER
A flavourful skewer of chicken and chorizo, cooked over a wood fire and served with potatoes, baby gem lettuce, mushrooms, slow-cooked garlic and shallots. Accompanied by a homemade jus and a light herb cream.
Cooking time: approximately 30 minutes.
27,50€
WOOD-FIRED PRIME RIB OF BEEF
Une belle côte de bœuf d’environ 1,2 kg, cuite au feu de bois, accompagnée de pommes de terre, de sucrine, de champignons, d’ail et d’échalotes confites. Le tout sublimé par un jus maison et une crème montée aux herbes.
Cooking time: approximately 50 minutes.
96,00€ / 2 pers.
ALPINE
SPECIALITIES
TRADITIONAL RACLETTE
Fromage à raclette au lait pasteurisé, accompagné d’une sélection de charcuteries artisanales, dont le saucisson de la Maison Abadie, maison familiale du Béarn depuis 1976, de pommes de terre vapeur et d’un mesclun de salade.
Pour un minimum de deux personnes.
32,00€ /pers.
Extra portion of potatoes: €3.00
VEGETARIAN CROZICLETTE
Traditional crozets pasta from Isère, baked with melted raclette cheese, mushrooms, onions and leeks. A generous and comforting vegetarian take on this classic Alpine dish.
23,90€
Extra artisan charcuterie from Maison Abadie: €6.50 artisanales de la Maison Abadie : 6,50 €
LITTLE FOODIES' CORNER : Our Alpine specialities in smaller portions, specially prepared for children.
MINI Brochette de poulet au chorizo
Une savoureuse brochette de poulet et de chorizo, cuite au feu de bois, accompagnée de pommes de terre, de sucrine, de champignons, d’ail et d’échalotes confites.
19,90€
MINI CROZIFLETTE
De savoureux crozets isérois gratinés au fromage à raclette, accompagnés de légumes.
19,90€
HOMEMADE DESSERTS
& GLACES MOF
Discover our selection of artisan ice creams and sorbets, crafted with the expertise and excellence of a Meilleur Ouvrier de France (MOF) award-winning ice cream maker
DARK CHOCOLATE FONDANT
An irresistible molten-centred fondant made with 70% dark chocolate, served with homemade vanilla Chantilly cream and indulgent salted butter caramel.
11,90€
A TASTE OF LEMON
A fresh and zesty creation combining lime cream, delicate French meringue and lemon sorbet. A drizzle of olive oil and a crunchy crumble made with traditional Broyé du Poitou shortbread add the perfect finishing touch..
12,90€
MANGO DELIGHT
A silky mango purée, delicately enhanced by a light verbena foam and a touch of olive oil. A subtle balance of fruity sweetness and botanical notes, offering a refreshing and indulgent end to your meal.
9,90€
OUR SIGNATURE PROFITEROLE
An oversized choux pastry filled with your choice of ice cream, generously drizzled with a rich chocolate sauce and served with a light cream. Perfect for sharing between two... or enjoying all to yourself!
22,00€
WILLIAMINE SORBET
A delicious pear sorbet delicately drizzled with Williamine pear brandy. An elegant and fruity combination to round off your meal.
13,90€
SAN SEBASTIÁN SORBET
Refreshing green apple sorbet enhanced with a splash of green apple liqueur. A crisp, tangy creation bursting with fruity flavours.
13,90€
LE COLONEL SORBET
A timeless classic combining refreshing lemon sorbet with a splash of vodka. The perfect balance of freshness and character.
13,90€
ICE CREAM & SORBET FLAVOURS
Tanzanian Dark Chocolate, Bourbon Vanilla, Sicilian Lemon, Salted Caramel, Pistachio, Blueberry Sorbet.
1 scoop : 3,50€ 2 scoops : 6,50€ 3 scoops : 9,00€
2 boules : 6,50€
3 boules : 9,00€