Starters

Apéritifs de la Maison

Le Goxedari , Basque aperitif made from Irouleguy wine and white Armagnac 6cl

5.00€

Tariquet – Premiére Grives – Sweet white wine

5.00€

Envie de partager

French charcuterie assortiment

18.50€

Basque pâté 

11.50€

Chipirons Sautés à la Bayonnaise

fried calamari slices, Spanish ham, sweet pepper, garlic and parsley

16.80€

Piquillos Farcis à la Morue

Sweet pepper stuffed with cod served with red pepper cream

11.50€

Basque pâté

Basque pâté, onions marmelade and green peppers

11.50€

Garlic bread

9.50€

Pain San-Fermin

Thick tomato and garlic toasted bread topped with Serrano ham

12.90€

Onion soup

Wood-fired onion soup

10.50€

Oeuf Coulant Morilles
et Champignons

Egg runny and morilles mushroom,crispy Serrano ham,potatoes,goat cheese, onion and cream

16.50€

French charcuterie assortiment

Serrano ham, rosette, white ham, chorizo, green peppers and pickles

18.50€

Pot de Fois Gras Maison

Foie gras maison, gelée au piment d’Espelette

16.00€

Suggestions

San-Fermin bread

Thick tomato and garlic toasted bread topped with Serrano ham

9.90€

San-Fermin bread

Thick tomato and garlic toasted bread topped with Serrano ham

9.90€

San-Fermin bread

Thick tomato and garlic toasted bread topped with Serrano ham

9.90€

San-Fermin bread

Thick tomato and garlic toasted bread topped with Serrano ham

9.90€

wood-fired
cooking

Magret de Canard*

Plain duck filet, crispy skin with a lovely juice 

26,50€

Plumas de Cochon Ibérique*

Trapasist of Spanish black Pork, red wine sauce

29.50€

Beef prime rib*

For 2 persons ~1kg (~40mns de cuisson)

 Beef prime rib, cooked over a wood fire

69.00€ pour 2 pers.

Brochette de Poulet au Chorizo *

Chicken skewer with chorizo* and chili sauce

19.00€

Côte de veau fermier *

Jus

22.00€

Parmentier de cochon fumé *

Chataignes, crumble de sarrasin, noix

26.00€

Côte de cochon fermier *

Jus

24.00€

*Garnitures

Served with Big potato with garlic and herbs cream, roasted mushrooms and tomatoes

Mountain
specialties

Saint Felicien façon boîte chaude

 jambon cru, salade & pomme de terre.
( local, fermier, igp ) 

26.00€

Tartiflette

Wood-fired potatoes, cream, onions, bacon and Reblochon cheese. Green salad.
Additional cold meat* platter +5,00€.

18.00€

Basquiflette

Wood-fired Potatoes, chorizo, red pepper, cream, onions and sheep cheese. Green salad.
Additional cold meat* platter +5,00€.

19.00€

Raclette de Traditionnelle

(2 persons minimum)
Pasteurized cheese, served with assorted cold meat*, potatoes and lettuce.

26.00€ /pers.

Euskadi Raclette

(2 persons minimum)
Goat Cheese, served with red sweet peppers, assorted cold meat*, potatoes and lettuce.

28.50€ /pers.

Crémaillère Raclette

(2 persons minimum)
Fromage du Vercors au lait cru, Salade Verte, Noix, Pommes de terre, Jambon cru.
Cheese served with lettuce, potatoes and local charcuterie cooked on a wood fire

30.00€ /pers.

Fondue Savoyarde

(2 persons minimum)
3 cheeses fondue(300gr/pers) served with lettuce and potatoes.
Additional cold meat* platter or Végétarien +5,00€.

20.00€ /pers.

Fondue au Piment d'Espelette

(2 persons minimum)
3 cheeses fondue(300gr/pers) served with lettuce and potatoes.
Additional cold meat* platter or Végétarien +5,00€.

23.00€ /pers.

Fondue au Champagne "Ruinart"

(2 persons minimum)
3 cheeses fondue(300gr/pers) with champagne served and potatoes.
Additional cold meat* platter or Végétarien +5,00€.

26.00€ /pers.

*

*Our charcuterie : Jambon blanc local et artisanal, Chorizo Ibérique, Jambon Serrano 18 mois minimum, Rosette de Lyon.

**Cheese : 300gr of Fondue cheese per person. Additional cheese (300 gr) : +12.50€

Pitchoun
Children < 10 years old

  • Tartiflette
  • Or si ça coince vraiment, Pâtes , Jambon.
15.00€

Main course
Vegetarians

Végiflette

Potatoes, mushrooms, onions, smoked and grilled tofu and wood-fired Reblochon cheese.

18.50€

Épeautre, Morilles et Champignons

Spelt (wheat variety), morille and mushrooms, cream and tiles of cheese

20.00€

Grande Assiette Végétarienne

Green lettuce, potatoes and herbs cream, raw vegetables, egg, onion jam, roasted tomatoes and mushrooms, sweat red peppers, Espelette chilly jelly.

23.00€

Saint Felicien façon boîte chaude

salade, pomme de terre & légumes cru.
( local, fermier, igp ) 

26.00€

Raclette Végétarienne

(2 persons minimum)
cheese served with green lettuce, potatoes, tomatoes, onions, peppers and mushrooms.

26.00€ /pers.

Fondue Végétarienne

(2 persons minimum)
3 fromages : Emmental, Comté, Beaufort (300gr /pers.), salade verte, pommes de terre, tomates, oignons, poivrons, champignons, condiments.

25.00€ /pers.

desserts assortments
& ice cream

Hot-Cold

Home made desserts

9.90€

Lemon

Lemon mousse, lemon yuzu sorbet, vanilla crumble, meringue, olive oil.

Soupe de Framboise

Raspberry soup, light mango mousse

Mousse au Chocolat Blanc et piment d'Espelette

White chocolate mousse with Espelette chilli and crunchy tiles.

Mousse de Fromage Blanc

White cheese mousse, hazelnut cracker.

Cherry

Amarena cherry, pistachio cream, dark chocolate ganache, crumble.

Gâteau Coulant au Chocolat

 Chocolate cake with liquid heart, with caramel sauce.

Café Gourmand

11.90€

Café et assortiments de desserts. Sup 2€ Cappuccino/G.créme

Génépi Gourmand

13.90€

Génépi – assortiments de desserts

Ice cream

La Crémaillère

9.90€

Vanilla ice cream, coffee, chocolate, caramel sauce, nougat and whipped cream

La Williamine

10.90€

Peer sorbet with peer alcohol

El San Sébastien

10.90€

Green apple sorbet with green apple liqueur

Le Colonel

10.90€

Lemon sorbet with vodka

Boules de Glace

1 scoop

3.00€

2 scoops

5.00€

3 scoops

8.00€

Flavors: vanilla, chocolate, coffee, lemon, pear, green apple

Hot-cold

10.00€

Irish Coffee

Whiskey (4cl), coffee, whipped cream

Rhum Coffee

Rhum (4cl), coffee, whipped cream

Irish des Moines

Chartreuse (4cl), coffee, whipped cream

Coffee 2.00€ – Double coffee 3.00€ – Coffee Noisette 2.50€ – Coffee Grand crème 3.50€ – Capuccino 4.00€ – Infusion/Tea 3.00€