Vanilla producer in Moorea (Tahiti) traditional and natural culture
Small family plantation of less than 1000m2, at the foot of Mount Rotui. Several times awarded at the Paris Agricultural Show.
Espelette pepper producer - AOC PAYS BASQUE
Small farm and family farm in the heart of the village of Espelette. Small plots harvested by hand. Processing on the farm.
Trained in the best vineyard and châteaux in the world and creator of Egiategia and underwater wine making in the Basque country in the bay of Saint Jean de Luz.
STÉPHANIE AND THIERRY
Passionate and self-taught, buyer of the last Williams pear plantation in Lot-et-Garonne
Among the last artisanal distillers still in activity. Creators of Gin Nini and faithful transmitters of the incredible pear "the 48".
Creator of the "Box fermier"
Faithful and courageous relay between us and dozens of small local producers that he unearthed and selected for their passion and especially the quality of their regional products. (nuts, oil, veal, cheese, cold cuts etc.).
Family (4th generation) and artisanal charcuterie in Souraide, in the heart of the Basque Country
The tradition of the pig and all the charcuterie of the Basque country.