Starters

House aperitifs

Le Goxedari , Basque aperitif made from Irouleguy wine and white Armagnac

6.00€

Tariquet – Premiére Grives – Sweet white wine

7.00€

To share

French charcuterie assortiment

22,50€

Basque pâté 

14.50€

Chipirons Sautés à la Bayonnaise. Exclusively during starters. Not possible during main courses

Sautéed squid, marinated ham Serrano, piquillos, garlic and parsley ∼20mns de cuisson

18.90€

Stuffed Piquillos

Sweet peppers stuffed with cod, red pepper cream

13.90€

Basque pâté

Porc pâté, onions marmelade and green peppers

14.50€

Garlic bread

10.90€

Pain San-Fermin

Thick tomato and garlic toasted bread topped with Serrano ham

13.00€

Onion soup

Gratined over a wood fire 

 Fromage à raclette

13.50€

Runny Egg, Morels and Mushrooms

Egg runny and morilles mushroom,crispy Serrano ham,potatoes,goat cheese, crispy onions and cream

19.90€

Charcuterie board

Serano, rosette, jambon blanc,chorizo, guindillas, cornichons,pickles

22.50€

Pot de Foie Gras Maison

Foie gras maison, gelée au piment d’Espelette (selon arrivage)

2O.50€

wood-fired
cooking

Magret de Canard ~300gr*

Peau croustillante Fleur de sel et poivre du moulin, jus à saucer ∼∼ 25mns de cuisson

33,50€

Iberian Pig Plumas*

Cooked with salt and freshly ground pepper. Irouleguy red wine juice∼ 25mns de cuisson

35.20€

Beef Rib*

For 2 persons ~1kg ~50mns de cuisson

 Cooked with salt and freshly ground pepper and meat juice 

89.90€ pour 2 pers

Chickenkebab &
Chorizo *

Chickenkebab with chorizo* and chili sauce French ∼30mns de cuisson

24.90€

Côte de cochon fermier *

Jus

24.00€

Accompagnement for meats

Served with Big potato with garlic and herbs cream, roasted mushrooms and tomatoes 

Mountain
specialties

Saint Félicien, hot box style

 Jambon Serrano, salade & pomme de terre*.
French cheese " Saint Félicien" local farmer 

27.90€

Tartiflette

Wood-fired Potatoes, bacon, cream, onions and Reblochon cheese. Green salad.
Supplément charcuterie* +6,50€.

22.90€

Basquiflette

Wood-fired Potatoes, chorizo, red pepper, cream, onions and sheep cheese. Green salad.
Supplément charcuterie* +6,50€.

24.90€

Raclette Traditionnelle

(2 persons minimum)
Fromage à raclette pasteurisé, salade verte, pommes de terre*, charcuterie* et condiments.

28.90€ /pers.

Euskadi Raclette

(2 persons minimum)
Fromage de Brebis, salade verte, pommes de terre*,piquillos, charcuterie* et condiments.

30.90€ /pers.

Crémaillère Raclette

(2 persons minimum)
Fromage du Vercors au lait cru, salade verte, noix, pommes de terre*, jambon cru.
Diot de Savoie, Murçon et Caillette de l’Oisans,rôtis au four à bois ∼20mns de cuisson

34.90€ /pers.

Fondue Savoyarde

(2 persons minimum)
3 fromages** : Emmental, Comté, Beaufort (300gr /pers.), salade verte.
Supplément charcuterie* ou Végétarien+6,50€.

23.50€ /pers.

Espelette pepper Fondue

(2 persons minimum)
3 fromages** : Emmental, Comté, Beaufort (300gr /pers.), salade verte.

Supplément charcuterie* ou Végétarien +6,50€.

25.50€ /pers.

Fondue au Champagne

(2 persons minimum)
3 fromages** : Emmental, Comté, Beaufort (300gr /pers.), Champagne, salade verte.
Supplément charcuterie* ou Végétarien +6,50€.

29.50€ /pers.

*

*Local and artisanal white ham, spanish chorizo, Serrano ham and rosette.

**Cheese : 300gr of Fondue cheese per person. Additional cheese (300 gr) : +12.50€

***Potato Supplement for: Fondues, Raclettes, Saint Félicien:

2.50€ per potion

children's meal for under 9s

•  Pâtes au Jambon OU

• Tartiflette 

18.00€

Main course
Vegetarians

Végiflette

Potatoes, mushrooms, onions, smoked and grilled tofu and wood-fired Reblochon cheese.

22.90€

Petit Épeautre, Morilles et Champignons

Spelt (wheat variety), morille mushrooms, cream and tiles of cheese

24.90€

Big vegetarian plate

Green salad, potatoes and herb cream, crunchy vegetables, runny egg, onion jam, roasted tomatoes and mushrooms, piquillos, candied garlic and shallots, Espelette pepper jelly.

27.50€

Saint Félicien, hot box style

Salade, pomme de terre* & légumes cru.
French cheese " Saint Félicien" local farmer 

27.90€

Vegetarian raclette

(2 persons minimum)
Fromage pasteurisé, salade verte, pommes de terre*, tomates, oignons, poivrons, champignons, condiments.

28.90€ /pers.

Vegetarian Fondue

(2 persons minimum)
3 fromages : Emmental, Comté, Beaufort (300gr /pers.), salade verte, tomates, oignons, poivrons, champignons, condiments.

30.00€ /pers.

desserts assortments
& ice cream

Hot-Cold

Home made desserts

Lemon

Lemon mousse, lemon yuzu sorbet, vanilla crumble, meringue, olive oil.

12.90€

Raspberry soup

Raspberry soup, light mango mousse 

11.90€

Mousse Chocolat Blanc et piment d'Espelette

White chocolate mousse with Espelette chilli and crunchy tiles.

12.90€

White Cheese Mousse

White cheese mousse, hazelnut cracker.

9.90€

Café Gourmand

13.50€

Coffee and dessert assortments Sup 2€ Cappuccino/G.Crème

Chocolate Flowing Cake

 Chocolate cake with liquid heart, with caramel sauce.

11.90€

Génépi Gourmand

15.50€

Génépi liquor with dessert assortments.

Floating island
à partager
pour 2 pers

24.50€

     Crème Anglaise, snow egg, caramel, Tahitian vanilla, peanut

Ice cream

La Crémaillère

11.90€

Vanilla ice cream, coffee, chocolate, caramel sauce, nougat and whipped cream

La Williamine

13.90€

Peer sorbet with peer alcohol

El San Sébastien

13.90€

Green apple sorbet with green apple liqueur

Le Colonel

13.90€

Lemon sorbet with vodka

Boules de Glace

1 scoop

3.50€

2 scoops

6.50€

3 scoops

9.00€

Parfums au choix :  chocolat, café, citron, poire, pomme verte

Supplément chantilly : 2,00€

 

Hot-cold

12.00€

Irish Coffee

Whiskey (4cl), coffee, whipped cream

Rhum Coffee

Rhum (4cl), coffee, whipped cream

Irish des Moines

Chartreuse (4cl), coffee, whipped cream

Café 2.30€ – Double café 4.30€ – Café noisette 3,00€ – Grand crème 4.50€ – Capuccino 5.00€ – Infusion/Thé 4.50€